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Ají dulce (from South American Spanish ají, "chilli" + Spanish dulce, "sweet") is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Venezuela where it refers to a specific native variety of Capsicum chinense related to the habanero, but with a much milder, smoky flavour. In Venezuela, the “ají dulce” is an key ingredient in the preparation of the paramount dish of the Venezuelan cuisine, the Hallaca; and one of the cornerstones of the national cuisine.
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